Welcome To

CRÉMEUX French Patisserie

Come savor the experience!

Contact Us

Why Choose Us

CRÉMEUX French Patisserie

We carefully select our ingredients and utilize classic methods to make sure our pastries match the Parisian standard. All our pastries are made on-site each day to ensure quality.




Wednesday – Saturday 8am -6pm

Sunday 8am-12pm

Closed Monday & Tuesday


(603) 320-4702

About Us

Being of French descent, I spent my childhood in my Grand-Parents’ kitchen, appreciating the finesse of traditional French gastronomy – my calling made itself obvious early on! After attending l’Ecole Francaise de Gastronomie in Paris to study French pastry, I went on to work and continue learning under renowned French pastry chefs producing pastries that are perfectly balanced, and not too sweet. My goal was always to learn how to blend traditional French pastry with Innovation. I then decided to bring my passion back home to New Hampshire to offer delicious pastries, which are authentic in ingredients and techniques, but I did not want to stop at just that.

Here you will also enjoy authentic French gourmet coffees and teas in a cozy café setting, as well as my family’s favorite chocolates which are -of course- from Belgium, as Belgian chocolates are indeed the best in the world! These are the flavors and experiences that I know and want to share.

Welcome to Crémeux,

Alexandre Waddell,
Pastry Chef, Owner

Our Menu

Feel the Goodness

We have offered over 70 different pastries since our opening on July 17, 2020. Our menu changes very frequently, to the pleasure of our regular customers!

Listed below are a few examples of pastries previously offered. FOR CURRENT MENU ITEMS, PLEASE CALL US AT (603) 320-4702

Stop in, and discover what delicious pastries are in our display cases today!


Silky and slightly tangy Passion Fruit crémeux, topped with a fresh coconut crème sublime and slightly sweet, lightly toasted coconut flakes. For unequaled deliciousness, make sure that each bite contains a little bit of each!


Light and flaky pate feuilletée, topped with an entire caramelized apple and a crème fraiche mousse.


Choux pastries filled with a dark chocolate, milk chocolate or caramel…topped with a dark chocolate, milk chocolate, or caramel whipped ganache.

Lemon and honey tart

Lemon and honey curd on hazelnut financier, airy italian meringue, lemon zest

Chocolate verrine

Silky dark chocolate custard, milk chocolate whipped ganache, Madagascar vanilla cream

Royal au chocolat praliné

Almond dacqoise, chocolate praline mousse, chocolate shell

Tarte Vanille Absolue

Hazelnut Financier, Madagascar vanilla mousse, Tahitian vanilla crémeux, vanilla mirror glaze

Tarte Bourdaloue

Pear, softly baked almond cream, apricot glaze

Strawberry and basil pavlova

Basil infused strawberries, Madagascar vanilla Crème Sublime, French meringue


Pate a choux, crispy craquelin, coffee crème patissiere, coffee crème sublime.
Coffee and breakfast -or dessert- in one bite!


Pains aux Raisins, Croissants, Kouign Amann, Pains au chocolat, Torsades, Brioche


A classic! Almond flour shell filled with various creams or ganache. Various flavors are available.