Welcome To

CRÉMEUX French Patisserie

Come savor the experience!

Both locations will be open on Saturday 12/23 until 6pm and Sunday 12/24 until 4pm unless sold out.

Announcements

Preorders have closed, however both CRÉMEUX locations will be fully stocked for instore purchase.

Both locations will be #closed on #EasterSunday2023 , however we will be open regular hours on Saturday April 8th! Please note: we are not accepting any preorders for this week.

#cremeux #french #patisserie #tartelette #tarte #croissant #croissanterie #macarons #leonidas #belgianchocolate #merrimacknh #brooklinema #coolidgecorner

Get the real thing, not the impression of the real thing ?

Second location now open in Coolidge Corner in Brookline, Ma! 240 Harvard Street

Sharing our heritage with care, integrity and authenticity.

You have been asking for this, so here it is!
For Lunch, travel through taste! From Croque-Monsieur to quiches to various sandwiches -including the staple “Jambon-Beurre”- it is all waiting for you! Join us for lunch – or enjoy at home or the office!

A bientôt!

Brookline, MA
240 Harvard Street
(857) 218-9247
Wednesday- Sunday
8am – 6pm

Merrimack, NH
Pennichuck Square
(603) 320-4702
Wednesday – Saturday
8am – 6pm
Sunday
8am-4pm

Why Choose Us

CRÉMEUX French Patisserie

We carefully select our ingredients and utilize classic methods to make sure our pastries match the Parisian standard. All our pastries are made on-site each day to ensure quality.

About Us

Being of French descent, I spent my childhood in my Grand-Parents’ kitchen, appreciating the finesse of traditional French gastronomy – my calling made itself obvious early on! After attending l’Ecole Francaise de Gastronomie in Paris to study French pastry, I went on to work and continue learning under renowned French pastry chefs producing pastries that are perfectly balanced, and not too sweet. My goal was always to learn how to blend traditional French pastry with Innovation. I then decided to bring my passion back home to New Hampshire to offer delicious pastries, which are authentic in ingredients and techniques, but I did not want to stop at just that.

Here you will also enjoy authentic French gourmet coffees and teas in a cozy café setting, as well as my family’s favorite chocolates which are -of course- from Belgium, as Belgian chocolates are indeed the best in the world! These are the flavors and experiences that I know and want to share.

Welcome to Crémeux,

Alexandre Waddell,
Pastry Chef, Owner

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Our Menu

Feel the Goodness

We have offered over 100 different pastries since our opening on July 17, 2020. Our menu changes very frequently, to the pleasure of our regular customers!

Listed below are a few examples of pastries previously offered. FOR CURRENT MENU ITEMS, PLEASE CALL US AT (603) 320-4702

Stop in, and discover what delicious pastries are in our display cases today!

VERRINE TROPICALE

Silky and slightly tangy Passion Fruit crémeux, topped with a fresh coconut crème sublime and slightly sweet, lightly toasted coconut flakes. For unequaled deliciousness, make sure that each bite contains a little bit of each!

TARTE TATIN

Light and flaky pate feuilletée, topped with an entire caramelized apple and a crème fraiche mousse.

Éclairs

Choux pastries filled with a dark chocolate, milk chocolate or caramel…topped with a dark chocolate, milk chocolate, or caramel whipped ganache.

Lemon and honey tart

Lemon and honey curd on hazelnut financier, airy italian meringue, lemon zest

Chocolate verrine

Silky dark chocolate custard, milk chocolate whipped ganache, Madagascar vanilla cream

Royal au chocolat praliné

Almond dacqoise, chocolate praline mousse, chocolate shell

Tarte Vanille Absolue

Hazelnut Financier, Madagascar vanilla mousse, Tahitian vanilla crémeux, vanilla mirror glaze

Tarte Bourdaloue

Pear, softly baked almond cream, apricot glaze

Strawberry and basil pavlova

Basil infused strawberries, Madagascar vanilla Crème Sublime, French meringue

CHOUX CAFÉ

Pate a choux, crispy craquelin, coffee crème patissiere, coffee crème sublime.
Coffee and breakfast -or dessert- in one bite!

Viennoiserie

Pains aux Raisins, Croissants, Kouign Amann, Pains au chocolat, Torsades, Brioche

MACARONS

A classic! Almond flour shell filled with various creams or ganache. Various flavors are available.

BREADS

We do what comes naturally!
Baguette
Brioche
Fougasse

CRÉMEUX French Patisserie

Both locations will be open on Saturday 12/23 until 6pm and Sunday 12/24 until 4pm *unless sold out*.

Announcements

Both locations will be open on Saturday 12/23 until 6pm and Sunday 12/24 until 4pm unless sold out.